Cocktail Chile - Friday October 11

USD50.00

Friday October 11

20:30 hs. Cocktail Hotel Luciano K

Contribution Bonus

Country
Type
Quantity

Luciano K Terrace 

VARIETY OF APPETIZERS:

- Marinated Octopus in Pork cooked in stone together with potato.

- Mixed market ceviche with touches of smoked “merquen”.

- Camembert cheese wrapped in filo dough accompanied by paprika chutney.

- Piglet confit with pepper on omelette accompanied by emulsion of goat garlic cacho.

- Crab cake with orange juice flavored with ginger accompanied by avocado tartar.

- Cuttlefish tartar with green sauce and garlic emulsion on crostini.

- Smoked trout with cochayuyo emulsion, green sauce over roasted churrasco.

- Corn pie empanada. - Paris mushroom stuffed with shredded meat and mozzarella.

- Beef tataki with roasted carrots and meat sauce with orange and cumin.

- Tomatican risotto.

- Breaded shrimp with green chili chutney and burgol salad.

SWEET COCKTAIL FORMAT:

- Chocolate ingot.

- Parfait of lucuma and toasted flour and nuts.

- Sphere of milk chocolate and nutella.

- Yuzu and citrus mousse.

CHOICE OF BEVERAGES:

SPECIAL DRINKS LUCIANO K

Green bon sai

Green apple juice, basil, lemon juice, vodka and mineral water.

Passioncoconut

Pisco, coconut liqueur, passion fruit and triple sec.

- Pisco sour.

- Kir Royal.

- Aperolspritz.

- Pisco Alto del Carmen

- Vodka Stoli - Beers.

- White and red wine.

- Sparkling.

- Drinks and juices.

Bonus contribution per person with 3 Drinks of your choice: U$S 60.

517