Cocktail Chile - Friday October 11
Friday October 11
20:30 hs. Cocktail Hotel Luciano K
Luciano K Terrace
VARIETY OF APPETIZERS:
- Marinated Octopus in Pork cooked in stone together with potato.
- Mixed market ceviche with touches of smoked “merquen”.
- Camembert cheese wrapped in filo dough accompanied by paprika chutney.
- Piglet confit with pepper on omelette accompanied by emulsion of goat garlic cacho.
- Crab cake with orange juice flavored with ginger accompanied by avocado tartar.
- Cuttlefish tartar with green sauce and garlic emulsion on crostini.
- Smoked trout with cochayuyo emulsion, green sauce over roasted churrasco.
- Corn pie empanada. - Paris mushroom stuffed with shredded meat and mozzarella.
- Beef tataki with roasted carrots and meat sauce with orange and cumin.
- Tomatican risotto.
- Breaded shrimp with green chili chutney and burgol salad.
SWEET COCKTAIL FORMAT:
- Chocolate ingot.
- Parfait of lucuma and toasted flour and nuts.
- Sphere of milk chocolate and nutella.
- Yuzu and citrus mousse.
CHOICE OF BEVERAGES:
SPECIAL DRINKS LUCIANO K
Green bon sai
Green apple juice, basil, lemon juice, vodka and mineral water.
Pisco, coconut liqueur, passion fruit and triple sec.
- Pisco sour.
- Kir Royal.
- Pisco Alto del Carmen
- Vodka Stoli - Beers.
- White and red wine.
- Drinks and juices.
Bonus contribution per person with 3 Drinks of your choice: U$S 60.